Do you think knowing your blood type is only important in the event of a transfusion? Think again!
Research indicates that your blood type is a key genetic factor that influences many areas of health and well-being.
Throughout your life, you’ve probably observed that some people tend to lose weight more easily, while for others, their weight is an ongoing battle. Or wondered why some people are plagued by chronic illness while others stay healthy and vital well into their advanced years. Very simply, the answer is in your blood type.
Knowing your blood type is an important tool for understanding how your body reacts to food, your susceptibility to disease, your natural reaction to stress, and so much more. A single drop of blood contains a biochemical makeup as unique to you as your fingerprint.
A diet called The Blood Type Diet has been popular for almost two decades now. Proponents of this diet suggest that your blood type determines which foods are best for your health.
There are many people who swear by this diet and claim that it has saved their lives.
Let’s have a look.
What is The Blood Type Diet?
The blood type diet, also known as the blood group diet, was popularized by a naturopathic physician called Dr. Peter D’Adamo in the year 1996. He claims that each blood type represents genetic traits of our ancestors, including which diet they evolved to thrive on.
This is how each blood type is supposed to eat:
- Type A:Called the agrarian, or cultivator. People who are type A should eat a diet rich in plants, and completely free of “toxic” red meat. This closely resembles a vegetarian diet.
- Type B:Called the nomad. These people can eat plants and most meats (except chicken and pork), and can also eat some However, they should avoid wheat, corn, lentils, tomatoes and a few other foods.
- Type AB:Called the enigma. Described as a mix between types A and B. Foods to eat include seafood, tofu, dairy, beans, and grains. They should avoid kidney beans, corn, beef, and chicken.
- Type O:Called the hunter. This is a high-protein diet based largely on meat, fish, poultry, certain fruits and vegetables, but limited in grains, legumes, and dairy. It closely resembles the paleo diet.